Remembering Utica’s Lost Culinary Gems
Utica has long been a city rich in food culture, with iconic dishes like Utica Greens and Chicken Riggies defining its culinary identity. But beyond the beloved staples, the city has seen many incredible restaurants come and go—places that left lasting impressions on locals and visitors alike. Today, we take a nostalgic journey through some of Utica’s best restaurants that are no longer in business but remain cherished in memory.
Tony Sparagna’s
A true classic, Tony Sparagna’s was a staple for Italian cuisine lovers. Known for its hearty pasta dishes and warm, family-style atmosphere, this restaurant was a go-to for generations of Uticans. Whether it was their perfectly crafted red sauce or their welcoming service, Tony Sparagna’s embodied the essence of old-school Italian dining in Utica.
Chesterfield’s
Before its transformation into Chesterfield’s Tavolo, the original Chesterfield’s was a beloved institution. Famous for its signature Italian dishes, including their legendary greens, this restaurant was a cornerstone of Utica’s food scene. The cozy ambiance and consistently delicious meals made it a favorite for family gatherings and celebrations.
Grimaldi’s
Grimaldi’s was another Italian gem that left a lasting mark on Utica’s dining history. Known for its impeccable service and traditional Italian fare, it was a place where locals could count on a great meal and a welcoming atmosphere. Its closure was a loss for those who appreciated authentic Italian cooking.
Zebb’s
For those who craved a casual yet satisfying meal, Zebb’s was the place to be. Famous for its burgers and fresh-baked buns, Zebb’s was a go-to spot for comfort food lovers. The restaurant’s relaxed vibe and consistently great food made it a favorite for families and late-night diners alike.
Bella Cucina
Bella Cucina was a restaurant that truly lived up to its name—offering beautifully crafted Italian dishes that delighted diners. From homemade pasta to expertly prepared seafood, Bella Cucina was a favorite among those who appreciated fine Italian cuisine. Its closure left a void in Utica’s dining scene.
Thuy’s
For those who loved Vietnamese cuisine, Thuy’s was a standout. Offering authentic flavors and fresh ingredients, this restaurant introduced many Uticans to the joys of Vietnamese cooking. Its closure was a disappointment for those who appreciated its unique and flavorful dishes.
Honoring the Legacy
While these restaurants may no longer be serving meals, their impact on Utica’s food culture remains strong. They were more than just places to eat—they were gathering spots, memory-makers, and essential parts of the city’s culinary history.
Which of these restaurants do you miss the most? Are there any others that should be remembered? Let’s keep the conversation going and celebrate the flavors that helped shape Utica’s vibrant food scene.