If you’ve ever found yourself in Upstate New York and haven’t taken a detour to Utica for a bite to eat, you’re missing out on one of the best-kept secrets in the food world. Utica may be a small city, but its culinary scene is packed with big, bold flavors that reflect its deep Italian-American and multicultural roots. From legendary pasta dishes to one-of-a-kind comfort foods, here’s a rundown of the iconic eats that make Utica a must-visit for food lovers.
1. Chicken Riggies
If Utica had a signature dish, it would be Chicken Riggies. This spicy, creamy, and utterly addictive pasta dish features rigatoni (aka "riggies"), chicken, hot cherry peppers, and a rich tomato-cream sauce. Every restaurant has its own spin, but one thing is certain—once you’ve had a good plate of riggies, there’s no going back. Locals will fiercely debate where to find the best version.
2. Utica Greens
Another staple of Utica’s Italian-American heritage, Utica Greens take escarole to a whole new level. Sautéed with garlic, hot peppers, breadcrumbs, cheese, and sometimes prosciutto, these greens are anything but boring. Served as a side dish or appetizer, they bring just the right mix of heat, crunch, and umami to the table.
3. Tomato Pie
New York is famous for pizza, but in Utica, you’ll find something a little different—Tomato Pie. This thick, chewy, rectangular crust is topped with a robust tomato sauce and a dusting of grated Pecorino Romano. It’s served at room temperature, making it the perfect grab-and-go snack. A staple at family gatherings and celebrations.
4. Half-Moon Cookies
A true Upstate New York classic, Half-Moon Cookies are often mistaken for black-and-white cookies, but they’re in a league of their own. These soft, cakey cookies (either vanilla or chocolate) are frosted with half vanilla and half chocolate buttercream icing.
5. Pusties (Pasticiotti)
For those with a sweet tooth, pusties (short for pasticiotti) are a must-try. These small, flaky Italian pastries are filled with creamy custard—typically vanilla or chocolate, though variations like lemon and ricotta exist.
6. Turkey Joints
No, we’re not talking about Thanksgiving leftovers. Turkey Joints are a unique Utica candy, made in Rome NY, they are made of a crunchy, silver-coated shell filled with rich, chocolate-hazelnut goodness.
7. Utica Club Beer
Finally, what better way to wash down all this amazing food than with a Utica Club? This historic beer, brewed by the FX Matt Brewing Company (home of Saranac), was the first beer legally sold after Prohibition ended. It’s a crisp, classic lager with deep roots in the city’s culture.
A Foodie’s Paradise in Upstate NY
Utica’s food scene is a testament to its rich cultural history, blending Italian, Polish, and other immigrant influences into unforgettable dishes. Whether you’re diving into a plate of Chicken Riggies, savoring a Half-Moon Cookie, or grabbing a slice of Tomato Pie, one thing is clear—Utica knows how to eat!
If you’ve never been, it’s time to plan a food tour. And if you’re a Utica native, let us know—where’s your go-to spot for these classics?
