The Ultimate Utica Chicken Riggies Recipe: A Flavorful Twist on a Classic Dish
When it comes to iconic dishes from Utica, NY, Chicken Riggies is one that stands out. This creamy, spicy, and savory dish combines tender chicken, rigatoni, and a rich sauce with just the right kick. If you're craving a satisfying meal that brings Utica's flavors right to your kitchen, look no further. Here's how to make this beloved dish at home.
Ingredients:
- 4 tablespoons butter
- 2 ½ lbs chicken breasts (about 3-4 chicken breasts)
- 8 oz baby bella mushrooms, sliced
- 1 green pepper, chopped
- 1-2 jarred hot peppers, chopped (for that signature kick)
- 1 onion or 2-3 shallots, chopped
- 2 cups water
- 2 tablespoons chicken bouillon or 2 bouillon cubes
- 1 cup tomato sauce
- ½ pint heavy cream
- 1 teaspoon paprika
- 1 teaspoon parsley
- Salt and black pepper to taste
- Crushed red pepper flakes (optional for extra heat)
- ½ cup black olives, sliced
- 1 lb rigatoni pasta, cooked and drained
- Grated Parmesan cheese for serving
Directions:
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Cook the Chicken: In a large pot, melt the butter over medium heat. Add the chicken breasts and cook until they start to turn white.
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Sauté the Veggies: Add the sliced mushrooms to the pot and cook for 5 minutes. Then, add the chopped green pepper, jarred hot peppers, and onions. Season with salt and pepper, and cook for 5-7 minutes until softened.
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Prepare the Sauce: Pour in the water and add the bouillon, tomato sauce, heavy cream, paprika, parsley, and crushed red pepper flakes (if desired). Bring the mixture to a boil, then reduce the heat, cover, and simmer for 20 minutes, stirring occasionally to ensure all the flavors meld together.
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Add the Olives: Stir in the sliced black olives and simmer for an additional 5 minutes.
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Thicken the Sauce: In a small bowl, dissolve 2-3 tablespoons of cornstarch in cold water. Slowly stir this into the sauce, stirring continuously until the sauce thickens to your desired consistency. If the sauce is too runny, simply let it stand for a few minutes to thicken further.
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Finish and Serve: Finally, stir in the cooked rigatoni pasta, making sure every piece is coated in the rich sauce. Serve immediately, and don’t forget to sprinkle each serving with grated or shredded Parmesan cheese for that final touch.
A Taste of Utica at Home
Chicken Riggies are more than just a meal; they're a taste of Utica’s culinary culture. The creamy, slightly spicy sauce paired with hearty pasta and tender chicken is a comfort food dream. Whether you’re serving it for a family dinner or sharing it with friends, this dish is sure to impress.
Don't forget, if you want to amp up the heat, add a bit more crushed red pepper. The flexibility in spice level is part of what makes Chicken Riggies so great. You can tailor it to your taste buds, making it mild or fiery!
Enjoy this Utica classic and bring a piece of the Mohawk Valley to your table.