Utica Tomato Pie is a beloved staple of Utica, New York’s culinary culture, with deep roots in the Italian-American community. It is essentially a rectangular pizza, but with a unique twist: a thick, airy crust, a hearty layer of tomato sauce, and a sprinkling of pecorino Romano cheese or grated Parmesan. Unlike traditional pizza, it often has no mozzarella cheese on top or uses it very sparingly. Tomato pie is typically served at room temperature, making it a perfect party or picnic food.
The Story Behind Utica Tomato Pie
The origins of tomato pie in Utica date back to the early 20th century, when Italian immigrants brought their culinary traditions with them. Tomato pie is closely tied to the bread-making culture of the region, specifically the Sicilian style of pizza. In Sicily, a similar pizza called "sfincione" features a thick crust with tomato sauce, cheese, and onions, but when it made its way to Utica, the recipe was simplified and adapted to local tastes.
As Italian-American bakeries began to open in Utica, tomato pie became a popular offering, evolving into a regional specialty. It was a budget-friendly, easy-to-make meal that could be eaten on the go or shared at gatherings. Many locals grew up with tomato pie at family events, parties, and Sunday dinners, making it a nostalgic comfort food.
Today, Utica Tomato Pie can be found in local bakeries and pizzerias all over the city, with slight variations depending on the establishment. Some add more sauce, some sprinkle a little more cheese, but the heart of the dish remains the same: simple, savory, and uniquely Utican.
Popular Spots for Tomato Pie in Utica
A few places in Utica are renowned for their tomato pie, including:
- Roma Sausage & Deli
- Napoli’s Italian Bakery
- Daniele’s Italian Specialties
Each of these spots has their own take on the classic, but all of them keep the tradition alive.
Utica Tomato Pie is more than just food—it’s a taste of home, culture, and history for many in the region.
