From time to time we get people from Rochester and Buffalo who challenge us on why their food is better, but for some unknown reason we received a rant that we thought it would be fun to share. We are not disclosing names or pictures, but his picture fits the message. Let's call him Buffalo Bobby Cakes. Hahaha. Sit back, grab a Saranac and a halfmoon and enjoy.
"Look, I’m not here to make friends or tiptoe around the truth. I’m here to lay it out plain and simple: Buffalo food is leagues ahead of whatever Utica thinks it’s serving up. I mean, seriously—why are we even having this debate? Let me break it down for you in case anyone's still confused.
1. Wings. That’s Right, I Said It.
We INVENTED chicken wings. They’re called Buffalo wings, not Utica wings. You think your little "Utica" has a claim to fame with something called Chicken Riggies? Cute. But come on, nothing beats a perfectly cooked, crispy, saucy Buffalo wing. You don’t see people lining up at bars around the world for a plate of Riggies, do you? Nope. They’re there for wings. And not just any wings—Buffalo wings. Enough said.
2. We’ve Got the Beef on Weck
Have you ever even had a Beef on Weck? Probably not, because if you had, you wouldn’t even be questioning Buffalo’s superiority. Imagine this: tender, juicy roast beef piled high on a kummelweck roll, with just the right amount of horseradish to clear out your sinuses and make you feel alive. I dare Utica to come up with anything even close to this genius creation. What’s your alternative, Tomato Pie? Please.
3. Our Pizza Is a Masterpiece
You think New York City has the best pizza? Well, Buffalo pizza is where it’s really at. Thick, fluffy, with just the right amount of cheese and a sauce that could make a grown man cry tears of joy. And let’s not forget about those cup-and-char pepperonis that curl up into little pools of greasy heaven. You don’t get that in Utica. You know what you get there? A "Meh" at best slice that’s basically a glorified breadstick.
4. Our Sandwich Game Is Strong
Let’s talk sandwiches. Ever heard of a Stinger sub? Probably not, because it’s a Buffalo thing. Picture this: a sub stuffed with chicken fingers and steak, loaded with cheese, and whatever toppings your heart desires. It’s the ultimate power move in the sandwich world. Utica? Maybe you have some decent cold cuts, but let’s be real—nothing that even comes close to a Stinger.
5. We Know How to Tailgate
Buffalo is home to the Bills, and with the Bills comes the best tailgating food on the planet. We’re talking burgers, sausages, grilled chicken, dips, and, of course, wings. It’s an all-out food fiesta before we head in to watch our team—win or lose—because it’s not just about the game, it’s about the food. What’s Utica got? A barbecue in a park? That’s cute.
6. Don’t Even Get Me Started on Sponge Candy
If you haven’t tried sponge candy, you’re missing out on one of the finest treats known to man. This crunchy, melt-in-your-mouth delight is a Buffalo specialty, and you can’t just find it anywhere. It’s like we took caramel, made it better, and then dipped it in chocolate for good measure. Does Utica even have a dessert that’s worth talking about? Didn’t think so.
7. We Have the Spirit, and It Shows in Our Food
Buffalo food isn’t just about taste—it’s about heart. It’s about the spirit of the people who make it, eat it, and live it. We don’t need fancy names or exotic ingredients to make our food great. We just need passion, tradition, and a little bit of that Buffalo grit. Utica? I’m sure you guys are nice, but when it comes to food, you’re playing in the minor leagues.
So there you have it. Buffalo food isn’t just better—it’s in a whole different league. The next time you think about comparing Utica to Buffalo, do yourself a favor and grab a plate of wings, a Beef on Weck, and maybe a slice of Buffalo pizza. Then you’ll understand why this isn’t even a contest. "
It's always good to have a civil debate, but this guy's perspective was ridiculous!