Tomato pie is a classic dish that is beloved by residents of Utica, New York. This delicious savory pie is made with a thick, crispy crust, a layer of tangy tomato sauce, and topped with a generous sprinkling of grated Parmesan cheese. If you want to try making tomato pie at home, here is a simple recipe to get you started.
Get your Tomato Pie T-Shirt Here
Get your Tomato Pie T-Shirt Here
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup cold shortening, cut into small pieces
- 1/4 cup ice water, plus more if needed
For the filling:
- 2 cups tomato sauce
- 2 cups grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
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Preheat the oven to 400°F (205°C).
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In a large mixing bowl, combine the flour, salt, and sugar. Add the butter and shortening and use a pastry cutter or your fingers to work the fat into the flour mixture until it resembles coarse sand.
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Add the ice water, a tablespoon at a time, and mix until the dough comes together and forms a ball. If the dough is too dry, add a little more water.
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On a lightly floured surface, roll out the dough into a circle that is about 1/4-inch thick. Transfer the dough to a 9-inch pie dish and trim the edges.
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Spread the tomato sauce over the bottom of the crust.
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Drizzle the olive oil over the tomato sauce and sprinkle with salt and pepper.
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Sprinkle the grated Parmesan cheese over the top of the tomato sauce.
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Bake the tomato pie for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Let the tomato pie cool for a few minutes before slicing and serving.
Enjoy your homemade tomato pie with a side salad or a glass of red wine. This classic Utica dish is perfect for any occasion, and it's sure to become a family favorite in no time!
Get your Tomato Pie T-Shirt Here
Get your Tomato Pie T-Shirt Here